What's For Dinner?

Ile de France Camembert

nobody@vox.com(Elly) — Tue, 22 Jul 2008 18:27:48 -0700

To know me is to know I love cheese. In fact, my friend Renea sent me this mug a while back and it pretty much sums up my daily life: So, when I got an email regarding sampling Ile de France cheese, I was all over it. I had my choice between ...

Read and post comments | Send to a friend

Amuse: Cucumbersoup with grilled prawn, terrale Rosato Sicilia

nobody@vox.com(liffey) — Sun, 20 Jul 2008 01:06:49 -0700

A good looking Amuse, the cucumber soup with al grilled Gamba, the recipe of the soup can be found elsewhere on this blog: recipe for cucumbersoup I served the soup with a white wine as you can see. But with the peppered Gamba it can have a bit...

Read and post comments | Send to a friend

White Bean Salad with Fresh Herbs and Olives

nobody@vox.com(Margy) — Sat, 19 Jul 2008 18:25:08 -0700

Fabulous! A perfect balance of Mediterranean flavors. The beans are lemony without being tart and the garlic and herbs add subtle but unmistakable undertones. Excellent with any kind of grilled or broiled red meat, poultry or shrimp. I'm afraid i...

Read and post comments | Send to a friend

A Cool Salad For A Hot Summer's Day

nobody@vox.com(Margy) — Fri, 18 Jul 2008 18:24:23 -0700

It's hot, hot, hot in Boston! It's so hot we even put in the bedroom air conditioners and, for two anti-AC types such as my husband and I, that's a sure sign of high-temp weather. Well, cooking and eating something hot was out of the question, so...

Read and post comments | Send to a friend

Back with burgers

nobody@vox.com(Elly) — Mon, 16 Jun 2008 18:33:49 -0700

::tap tap tap:: Is this thing on? Yikes, it's been a while since I've updated. Between the extreme heat, going out of town, eating already-blogged things, going out to dinner and...well, you get the point, poor little vox has been neglected. And...

Read and post comments | Send to a friend

What Greeks Eat

nobody@vox.com(Elly) — Fri, 08 Jun 2007 18:32:32 -0700

Some food tastes good but it doesn't look pretty. In fact, I don't think it's meant to look pretty. It's just meant to comfort you. Oh and fill you up :) Tonight was one of those meals. I think Giada calls things "rustic" when they are homey and...

Read and post comments | Send to a friend

Cuckoo for Kashi

nobody@vox.com(Elly) — Sun, 06 Apr 2008 17:07:30 -0700

I'm a bit of a Kashi fanatic. At about 10:50 nearly every weekday morning, I eat a Kashi granola bar. I love the TLC crackers and I especially love the party crackers. Go Lean Crunch with fruit and Greek yogurt is a fantasic snack. Even the froze...

Read and post comments | Send to a friend

Garlic Herb Bread

nobody@vox.com(Elly) — Sat, 10 Nov 2007 20:14:18 -0800

I decided to use the last of the "poultry rub" herbs I bought the other day on some bread that I thought would go well with our meal of--you guessed it--soup! This bread turned out great! It was nice and crusty and very flavorful--though I'd prob...

Read and post comments | Send to a friend

Chicken with Herbed Pan Sauce

nobody@vox.com(Elly) — Wed, 07 Nov 2007 17:58:12 -0800

Don't you hate it when you plan something only to have those plans thwarted? In an effort to keep grocery shopping and eating out costs down, I try to plan meals for about 7-10 days in advance. I don't necessarily plan things day by day, but just ...

Read and post comments | Send to a friend

Along came another pesto

nobody@vox.com(Elly) — Tue, 03 Jul 2007 16:53:57 -0700

I had a decent amount of fresh sage that I wanted to use up before we went out of town for the weekend. Rather than adding a leaf or two to a meal, I decided to go with a pesto so that I could use up more of the sage. To put a slight twist o...

Read and post comments | Send to a friend