red, green and yellow paprika salad
This is a nice recipe for a tasty salad.
Ingredients:
4 paprika, different colors.
20 strings of chive.
honey 1/2 TS
Mustard 1 TS
cognac 2 TS
oliveoil 4 TS
red wine vinegar 4 TS
1 piece of garlic.
Black olives (i used Kalamatas).
Salt and pepper.
Place the 4 paprika's in the oven, 180 degrees of 30 minutes.
Get rid of the skin, and cut in small strokes.
Mix the other ingredients and place the parika strokes in the vinegrette.
Cover and place in the fridge for a few hours.
I served it with fresh baked bread en a rose.
Ingredients:
4 paprika, different colors.
20 strings of chive.
honey 1/2 TS
Mustard 1 TS
cognac 2 TS
oliveoil 4 TS
red wine vinegar 4 TS
1 piece of garlic.
Black olives (i used Kalamatas).
Salt and pepper.
Place the 4 paprika's in the oven, 180 degrees of 30 minutes.
Get rid of the skin, and cut in small strokes.
Mix the other ingredients and place the parika strokes in the vinegrette.
Cover and place in the fridge for a few hours.
I served it with fresh baked bread en a rose.
